Lemon Dill Aioli

Lemon Dill Aioli

There is nothing better in this world than a pan of piping hot roasted oven fries with sea salt. And there is nothing better on those oven fries than a good sauce. Last night we’d had enough of the meat and three meals, so I roasted a pan of sweet potatoes and a pan of sliced red potatoes, both coated in olive oil and sprinkled with sea salt. I made a batch of Creamy Sriracha Dipping Sauce for the sweet potatoes and a bowl of Lemon Dill Aioli for the red potatoes. My stars, I think it was the best meal we’ve had in ages.

This was the first time I’ve made aioli, and it was super easy and so, so delicious. The lemon and dill work perfectly together, and they set off the taste of the roasted oven fries in a way that might bring a tear to your eye.

All you’ll need is about a cup of mayonnaise, 1/4 cup of lemon juice (I used bottled this time around, but fresh-squeezed would be great, too), 1 tablespoon grainy mustard, 1 tablespoon dried dill, and 1/2 teaspoon of garlic powder. Mix them together, let it sit for a minute so the flavors get to know each other, and serve it up. So easy. So delicious.

Lemon Dill Aioli

Lemon Dill Aioli is also commonly served on grilled fish like salmon, but it would also be terrific on chicken or beef. It’s a good all-purpose sauce.

Hope you guys enjoy it!

 

Lemon Dill Aioli
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Ingredients
  1. 1 cup of mayonnaise
  2. 1/4 cup of lemon juice (I used bottled this time around, but fresh-squeezed would be great, too)
  3. 1 tablespoon grainy mustard
  4. 1 tablespoon dried dill
  5. 1/2 teaspoon of garlic powder
Instructions
  1. Mix ingredients together, let it sit for a minute so the flavors get to know each other, and serve it up. So easy. So delicious.
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Hot Chocolate Mix

Hot Chocolate Mix

We’ve been fighting off snowy weather for the better part of two weeks around here. Schools have had late starts more than regular starts lately. Today’s weather called for 2″-4″ of snow, so there’s not a school around in session today. I do think some places north of us are getting a little dusting, but so far, we haven’t gotten the first snow flake.

Anytime it’s cold outside, my girls want a big mug of piping hot chocolate. For years, I’ve bought Swiss Miss or some other national brand, but I’ve always wanted to make my own. Fortunately, Mary Anneliese was game for making the homemade hot chocolate today. After a little searching around on ye olde interwebs for some ideas, she landed on a combination that was natural, inexpensive, and delicious. The good thing about this hot chocolate mix is that the dry mix stores beautifully in an air-tight container. When you’re ready for a warm cup, just warm a cup of milk in the microwave and stir in the dry mix. Voila!

You’ll need 1 3/4 cups sugar, 1 cup cocoa powder, and 2 teaspoons salt. Mix with a whisk and store in an air-tight container. I used a mason jar, and it worked perfectly. When ready to make a cup of hot chocolate, warm a cup of milk in the microwave for 1 minute. Stir in 2 tablespoons of hot chocolate mix for each cup of milk. And, of course, no cup of hot chocolate is complete without a big dollop of real whipping cream.

Enjoy and stay warm on this cold, winter day!

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